Features & Benefits:

Recommended for use in high volume delis, institutions, and restaurants. Primarily for slicing large quantities at one time. Slice entire product at once to fill a case or service line. Good for slicing cheese.

• 13' PreciseEdge™ hardened steel alloy knife blade with Rockwell 60/62 hardness
• 2-speed, 40 and 60 strokes per minute
• EZ-Glide™ table
• No-drip base with Marine edge
• Carriage angle: 45°, full gravity feed
• 2° angled drip groove on slicer table
• 12' long chute with 3 lb. stainless steel end weight
• High-performance gear knife drive
• Maintenance-free drive system
• Permanently attached knife ring guard with removable slice deflector
• Removable and BPA Free (no-bisphenol-A), immersible, and dishmachine-safe knife sharpening system
• Moisture proof, easy-to-clean direct contact start/stop touchpad controls
• Sealed splash zones for added sanitation and protection of electronics
• Knife cover interlock, and dual gear slice-thickness adjustment
• Touch pad start/stop controls and power indicator light
• Ergonomic low-profile design reduces operator fatigue
• Dual arm lift lever for cleaning and sanitizing under the slicer
• 1/2HP, 115v/60/1-ph, 7.0amps
• NSF/ANSI 8, cETLus (made in USA)